Retsept, g

Premium bug'doy uni
1000 g - 5000 so'm
Easy Berliner 10%
100 g - 6500 so'm
Sovuq presslangan xamirturush
60 g - 300 so'm
tuz
15 g - 30 so'm
Shakar
100 g - 850 so'm
Margarin 82%
100 g - 2000 so'm
Tuxum (melanj)
250 g - 5500 so'm
Suv
300
Ayçiçek yog'i (qovurish uchun)
191 g - 2100 so'm
Shakar kukuni (tugatish uchun)
20 g - 300 so'm
Hosildorlik 1,70 - 1,77

Texnologik jarayon

Aralashtirish vaqti, min

1-tezlikda 3 - 4;
2-tezlikda 6 - 8
Xamir harorati, ºS

24 - 28
Fermentatsiya vaqti, min

20 - 30
Xamirning og'irligi, kg

0,045 - 0,060
Rasstoyka vaqti, min

60 - 90
Rasstoyka variantlari

t 35-37 ° S; W 75-80%
Qovurishdan oldin ob-havo, min

10 – 15
Pishirish vaqti, min

3,0 - 4,0
Pishirish parametrlari / Yog 'harorati

t 190-170°S

1 kg PF narxi - 13 282 so'm