Ko'knori urug'i rulonli PFF qisman
muzdan tushirilgan
Retsept, kg
Premium bug'doy uni
100,0
Siqilgan xamirturush
8.0
tuz
1.3
Tuxum
15.0
Shakar
14.0
O'simlik yog'i
8.0
Margarin
5.0
Kimo M Plus/ Kimo Akti Plus
1,5/3,0
Bakin Super
1.0
Dehli Mac
88,0
Quyosh botishi sirlari
2.0
Suv
25,0-29,0
Chiqish,%
226,0-228,0
Texnologik jarayon
Aralashtirish vaqti, min
1-tezlikda 7-8;
2-tezlikda 5-6
Xamir harorati, ºS
18-20
Fermentatsiya vaqti, min
10-15
Xamirning og'irligi, kg
0,200-0,300
qoliplash
Rulo shaklida
Rasstoyksa vaqti, min
60-90
Rasstoyksa variantlari
t 35-36 ° S; W 75-80%
Muzlatish shokeri - 35 ° C, min
30-50
Saqlash -18°C
Majburiyatdan
Muzdan tushirish
30-50 min
Tugatish
Sunset Glaze-ni moylash
Pishirish vaqti, min
20-25
Pishirish imkoniyatlari
Premium bug'doy uni
100,0
Siqilgan xamirturush
8.0
tuz
1.3
Tuxum
15.0
Shakar
14.0
O'simlik yog'i
8.0
Margarin
5.0
Kimo M Plus/ Kimo Akti Plus
1,5/3,0
Bakin Super
1.0
Dehli Mac
88,0
Quyosh botishi sirlari
2.0
Suv
25,0-29,0
Chiqish,%
226,0-228,0
Texnologik jarayon
Aralashtirish vaqti, min
1-tezlikda 7-8;
2-tezlikda 5-6
Xamir harorati, ºS
18-20
Fermentatsiya vaqti, min
10-15
Xamirning og'irligi, kg
0,200-0,300
qoliplash
Rulo shaklida
Rasstoyksa vaqti, min
60-90
Rasstoyksa variantlari
t 35-36 ° S; W 75-80%
Muzlatish shokeri - 35 ° C, min
30-50
Saqlash -18°C
Majburiyatdan
Muzdan tushirish
30-50 min
Tugatish
Sunset Glaze-ni moylash
Pishirish vaqti, min
20-25
Pishirish imkoniyatlari
200°C→180°C
